AN ECLECTIC DINING DESTINATION, PATTERNED WITH diverse textures ANd flavours. MS PARKER TAKES ITS NAME FROM THE ORIGINAL OWNER, AND costumier OF THE SITE. INSPIRED BY THE RICH FABRICS AND THE intricate needlework THAT WAS ONCE AT HOME THROUGHOUT the building—MS PARKER IS INTERWOVEN WITH history AND CHARACTER. DISCOVER AN EXPERIENCE THAT IMMERSES EACH DINER IN THE FABRIC OF Richmond.
7:00am to 3:00pm – 7 days
Mains Available – 11:00AM to 3:00PM 7 days
POACHED, SCRAMBLED OR FRIED ON SOURDOUGH OR GLUTEN FREE — 12
TOAST/TOMATO RELISH — 2
EGG/GOATS CHEESE — 3
SPINACH/HOLLANDAISE/GRILLED TRUSS TOMATO/ASPARAGUS/HAM — 4
HALLOUMI/MUSHROOMS/AVOCADO — 4.5
BACON/CHORIZO/PORK FENNEL SAUSAGE/HASH BROWNS — 6.5
SMOKED SALMON — 8
HOUSEMADE GRANOLA, SEASONAL FRUITS. SHREDDED COCONUT
& PEANUT BUTTER (V, VG, GFO, N) — 20
BLUEBERRY COMPOTE, CARAMELISED BANANA, VANILLA ICE CREAM, CHOCOLATE, CINNAMON
AND CANADIAN MAPLE SYRUP — 22
ADD BACON +6.5
SCRAMBLED EGGS, CHORIZO, BLACK BEANS, SPRING ONION, CORIANDER, CHEDDAR CHEESE & CHILLI OIL.
SERVED IN A TORTILLA WRAP. TOPPED WITH AVOCADO SALSA, SOUR CREAM & CORN CHIPS.
(VO) MUSHROOM & TOFU INSTEAD OF CHORIZO & EGG — 21.5
ROASTED PUMPKIN HUMMUS, TOASTED SEEDS, BROCCOLI, CAULIFLOWER, KALE, SOBA NOODLES,
GODDESS DRESSING, A POACHED EGG & LEMON WEDGE (VG, GF, VO, N). VO – FRIED TOFU INSTEAD OF EGG — 23
FETA CHEESE, PEAR TOMATOES, BASIL, PUMPKIN SEEDS, PUFFED QUINOA, BALSAMIC GLAZE,
DUKAH & BEETROOT HUMMUS. SERVED ON TWO PIECES OF TOAST (VG, V, N, GFO) — 22
ADD POACHED EGG +3 ADD SALMON +8
CHILLI OIL, CORIANDER, SPRING ONION & PARMESAN CHEESE. SERVED ON SOURDOUGH
WITH A SIDE OF HOMEMADE AVOCADO SALSA & SRIRACHA MAYO (VG, GFO) — 20
ADD BACON +6.5 ADD SALMON +8
WILTED SPINACH, TRUSS TOMATOES, HOLLANDAISE & TWO POACHED EGGS.
SERVED ON OUR HOMEMADE POTATO HASH (GF) — 24
SALMON INSTEAD OF BEEF +4.5 ADD BACON +6.5 ADD MUSHROOMS +4.5
CHORIZO, TOMATOES, CHILLI OIL, CORIANDER, ONION, LABNEH CHEESE & BASIL.
SERVED WITH A SIDE TURKISH BREAD (GFO) — 25
EGGS MADE YOUR WAY, BACON, SMOKED CHORIZO, MUSHROOMS, HASH BROWNS, TRUSS TOMATO.
SPINACH & HALLOUMI. SERVED ON SOURDOUGH (GFO) — 26
EGGS MADE YOUR WAY, COMTÉ CUSTARD, TRUSS TOMATO, ASPARAGUS, TOMATO RELISH & AVOCADO.
SERVED ON SOURDOUGH (VG, GFO) — 2
BLACK ANGUS SIRLOIN, GRILLED TOMATO, CARAMELISED ONION, CHEDDAR CHEESE, ROCKET & SEEDED
MUSTARD MAYO ON A FOCACCIA ROLL. SERVED WITH A SIDE OF FRIES (GFO) — 27.5
LIGHTLY FLOURED & FRIED. SERVED WITH GARDEN SALAD, FRIES, AIOLI & LEMON WEDGE — 24.5
BED OF HOMEMADE CAULIFLOWER HUMMUS, QUINOA, CUCUMBER, ONION, RED PEACH, PUFFED RICE,
SMALL LEAVES AND BALSAMIC VINAIGRETTE (GF, N, V) — 21.5
TOSSED WITH HEIRLOOM TOMATO, CUCUMBER, ONION, FRIED SHALLOTS, MARINATED GOATS CURD,
FRESH CHILLI AND LEMON HONEY DRESSING (GFO) — 23
HAND-MADE LINGUINE PASTA, MUDCRAB, GARLIC, LEMON, CHILLI, PARSLEY, OLIVE OIL — 24
HAND-MADE PAPPARDELLE PASTA, 8 HOUR BRAISED LAMB SHOULDER, AGED PARMESAN, CRISPY SAGE — 26
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LETTUCE, TOMATO, ONION JAM, BACON, CHEESE, PICKLE & TOMATO RELISH (GFO) — 23
BUTTERMILK SOAKED CHICKEN FILLET, MARTINS BUN, LETTUCE, FRESH TOMATO,
ONION, JALAPENOS, CHEDDAR CHEESE & CREAMY BLUE CHEESE DIP — 23
SLOW COOKED BEEF BRISKET, COLESLAW, SMOKEY BBQ SAUCE & ONION RINGS (GFO) — 23
MATCHA BUN, BEETROOT, RED ONION, LETTUCE, TOMATO RELISH, TAHINI MAYO (GF, VG, VO) — 23
ONION/JALAPENOS — 1
CHILLI FRIED EGG — 3
RELISH/CHEESE — 2
BACON/HASH BROWN — 6.5
MUSHROOMS/AVOCADO — 4.5
EXTRA PATTY — 9
SWEET POTATO FRIES — 10
FRENCH FRIES — 8.5
FAT FRIES — 8.5
GARDEN SALAD — 8
GF – GLUTEN FREE. GFO – GLUTEN FREE OPTION. VG – VEGETARIAN. VGO – VEGETARIAN OPTION.
V – VEGAN. VO – VEGAN OPTION. N – CONTAINS NUTS.
PLEASE INFORM OUR STAFF IF YOU ARE VEGAN OR HAVE ANY ALLERGIES PRIOR TO ORDERING.
NO ALTERATIONS TO MENU & NO SPLIT BILLS ON WEEKENDS.
PLEASE BE AWARE THAT WE HAVE A 15% SURCHARGE ON SUNDAYS & ALL PUBLIC HOLIDAYS.
THANK YOU FOR YOUR UNDERSTANDING
FOOTY THEMED NOSHY BOARDS
In the spirit of the AFL finals, gather around a Footy Noshy Board for $45.
HAPPY HOUR MONTH AT THREADS BAR
$9 wines, $6 pots, and $15 selected cocktails. Whenever Threads Bar (Level 2) is open in September!
WINE BAR
Enjoy sips and bites in Ms Parker’s Wine Bar (Ground floor). 3-8pm 7-days & Happy Hour 4-7pm Friday’s.
DISCOVER THE FABRIC OF RICHMOND and explore AN ARRAY OF TEXTURES & FLAVOURS at Ms Parker Restaurant and Threads Bar. Download our events packages here.
Ms. Parker would like to invite you to DISCOVER THE FABRIC OF RICHMOND and explore AN ARRAY OF TEXTURES & FLAVOURS at Ms. Parker Restaurant and Threads Bar.
Visit
Ground Floor
The Motley Hotel
205 Bridge Road
Richmond VIC 3121
Contact
(03) 9046 2300
[email protected]