Breakfast / Lunch Menu

Sourdough Toast – Served with homemade jam/Vegemite & cultured butter – 12

Banana & Walnut Bread – Homemade, thick cut, toasted and served with maple syrup and cultured butter – 12

Two FR eggs your way – Poached, scrambled, or fried on a piece of toasted sourdough – 12

Breaky Burrito – Scrambled eggs, chorizo, bean & tomato ragu, spring onion, coriander and cheese wrapped in a flour tortilla. Avocado and sour cream  – 24

Breaky Roll – Smoked bacon or roasted field mushroom, fried egg, crispy hash brown, baby spinach, cheese slice & relish – 17

Avo on toast – Squished avocado, beetroot hummus, pear tomatoes, feta & seeds – 22

Chilli Scram – Lightly spiced scrambled eggs, spring onion, coriander & chilli oil served on sourdough toast, finished with parmesan cheese & avocado salsa – 22

Açai Bowl – Chilled açai, housemade granola, seasonal fruits & peanut butter – 20

Banoffee French Toast – Cinnamon brioche, caramelized banana, dulce de leche, vanilla ice cream & miso macadamia crumble – 22

Silken Tofu Scramble – Scrambled tofu, fragrant shallots, chargrilled asparagus & overnight romas served on sourdough toast – 24

Brisket Benedict – 12 hour shredded brisket, wilted spinach, overnight romas, two poached eggs topped with hollandaise, served on our potato hash – 26

Shakshuka – Harissa spiced tomato sugo, roasted capsicum, chickpeas, two poached eggs. Served with marinated labneh & housemade focaccia – 25

Big Breakfast – Eggs your way, smoked bacon, cumberland sausage, roasted field mushroom, overnight roma, our potato hash, wilted spinach & sourdough toast – 28

Toasties –

Mortadella, pickles, relish, smoked scamorza & asiago blend – 15

Roasted mushroom, pickles, relish, smoked scamorza & asiago blend – 15

Slow cooked pulled beef brisket, pickled red cabbage, smoked scamorza & asiago cheese blend – 18

Chilli Steak Sandwich – Chargrilled wagyu rump, caramelized onions, aged cheddar, sliced tomato, rocket, chilli oil & sriracha mayo. Served on toasted ciabatta bun with fries  – 28

Motley Burger – Wagyu beef patty, smokey bacon, egmont cheese, chunky pickles, lettuce, tomato, signature burger sauce, on brioche bun. Served with fries – 28

Chicken & Cous Cous Salad – Marinated chicken breast, pearl cous cous, & herb salad, topped with feta cheese and crispy shallots – 26

Orecchiette Pasta – Lamb merguez sausage, garden pesto, roasted capsicum and goats curd – 26

Falafel Plate – Homemade falafel, tahini labneh, Fattoush salad, house pickles & grilled pita – 24

Crispy Chicken Ribs – Dressed in Motley signature sauce, slaw, cornbread & fries – 26

Patatas Bravas – Crispy fried potatoes, tossed in paprika salt, topped with tangy bravas sauce. Served with confit garlic aioli – 14