Breakfast / Lunch Menu

7:00am to 3:00pm – 7 days

Extra’s

TOAST/TOMATO RELISH — 2
EGG/GOATS CHEESE — 3
SPINACH/HOLLANDAISE/GRILLED TRUSS TOMATO/ASPARAGUS/HAM — 4
HALLOUMI/MUSHROOMS/AVOCADO — 4.5
BACON/CHORIZO/PORK FENNEL SAUSAGE/HASH BROWNS — 6.5
SMOKED SALMON — 8

Two FR eggs your way – Poached, scrambled, or fried on toasted sourdough – $12 

Extras – Toast slice/extra egg – $3 

Spinach/hollandaise/mushrooms/overnight roma (2)/avocado (half) – $4.5 

Halloumi/bacon/Cumberland sausage/hash browns (all 2 pieces) – $6 

Smoked salmon – $8 

Acai Bowl – Chilled açai, housemade granola, seasonal fruits & peanut butter – $20 

Pancakes – poached rhubarb and raspberry compote, ginger and macadamia crumble, vanilla i/c – $22 

Breaky Burrito – Scrambled eggs, chorizo, bean & tomato ragu, spring onion, coriander and cheese wrapped in flour tortilla.  Avocado and sour cream on the side – $24 

Breaky Roll – Smoked bacon or roasted field mushroom, fried egg, crispy hash brown, baby spinach, cheese slice and relish – $17 

Silken Tofu scramble – Scrambled tofu, fragrant shallots, chargrilled asparagus & overnight romas served on sourdough toast – $24 

Avo on toast – Squished avocado, beetroot hummus, pear tomatoes, feta & seeds -$22 

Chilli Scram – Lightly spiced scrambled eggs, spring onion, coriander & chilli oil served on sourdough toast, finished with parmesan cheese and avocado salsa $22 

Brisket Benny – 12 hr shredded brisket, wilted spinach, overnight romas, two poached eggs topped with hollandaise, served on our potato hash – $26 

Shakshuka – Harissa spiced tomato sugo, roasted capsicum, chickpeas, two poached eggs. Served with marinated labneh and housemade focaccia – $24 

Big Breaky – Eggs your way, smoked bacon, Cumberland sausage, roasted field mushroom, overnight roma tomato, our potato hash, wilted spinach & sourdough toast – $28 

Toasties – $15 

Mortadella, pickles, relish, smoked scamorza & asiago blend 

Roasted mushroom, pickles, relish, smoked scamorza & asiago blend 

Chilli steak sando – Chargrilled wagyu rump, caramelized onions, aged cheddar, sliced tomato, rocket, chilli oil & sriracha mayo.  Served on toasted ciabatta bun with fries on the side – $28 

Motley burg – Wagyu beef patty, smokey bacon, Egmont cheese, chunky pickles, signature burger sauce, on brioche bun.  Served with fries – $28  

Chicken & cous cous salad – Marinated chicken breast, pearl cous cous, herb and pomegranate salad, topped with feta cheese and crispy shallots – $26 

Pasta & meatballs – Pork and veal meatballs, oregano and basil sugo, maccheroni al ferretto pasta, finished with aged parmesan – $ 26 

Miso mushroom soba noodle bowl – Miso roasted field mushroom, sesame pickled cucumber, ramen egg, edamame beans, dressed soba noodles, crispy enoki – $26 

Dahl – Yellow & red lentil dahl, roasted pumpkin, crispy roti bread & riata – $24 

Crispy chicken ribs, dressed in Motley signature sauce, slaw, cornbread & fries – $26 

Patatas bravas – Crispy fried potatoes, tossed in paprika salt, topped with tangy bravas sauce. Served with confit garlic aioli – $14